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Our Wines

In this house, among passionate friends of the Brotherhood of the Holy Uncorking, the idea for Hilo Negro wines arose.


Our first wine, from 2012, received 92 points in the Mexican Wine Tasters' Guide. This was by no means beginner's luck, as since then, year after year, we have received medals and awards at the Concours Mondial de Bruxelles, the most prestigious wine competition in the world. We have won 31 medals there: 3 Grand Gold, 12 Gold, and 16 Silver.

In 2025 we celebrate thirteen years of this winemaking adventure with seven labels of which we are deeply proud, seven wines woven together by the friendly, playful, and fun ethos of the network of wills, the commitment to viticulture, gastronomy and friendship.

CONFECCIONES

OUR PRODUCTS

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HONEYCOMB

100% PRIMITIVE

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RIC-RAC

CABERNET SAUVIGNON,
NEBBIOLO,
SYRAH

Wine & Dessert Party

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ZIGZAG

NEBBIOLO,
SYRAH

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TRICOT

100% PRIMITIVE

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INVISIBLE

SAUVIGNON BLANC,
VIOGNIER

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SCALE

SYRAH

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HAUTE COUTURE

96% Cabernet Sauvignon (Beckstoffer “Missouri Hopper” and Rentería “360”) 4% Nebbiolo (Hilo Negro)

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Daniel Lonberg

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Originally from the city of Santiago, Chile, he studied Enology at the University of Chile and worked in his country for Viñas Concha y Toro SA where he was in charge of the production of fine white and red wines and Viña Altaor SA (Joint Venture of Viña San Pedro-Chateau Dassault) in charge of wines for export.


In 2005 he settled in Mexico, joining the Domecq company. Later, he participated in projects such as Casa de Piedra and Paralelo.


Finally, he joined the Adobe Guadalupe team and advised the Emevé winery, and in 2013 he joined the Hilo Negro family to be the tailor who has managed to stitch together different stitches of red and white wines.

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