TLAHUICAS

Tender kernels of native corn, cheese from Piedras Negras, candied manzano chili and bone marrow emulsion with roasted corn husk powder.

Pairing: Pazo de Nubori

DOUGH FLOWER

Crispy dumpling with a special Tenancingo bishop filling and three-chili roasted sauce.

Pairing: Invisible Black Thread

DAJÜ K'ANGI

Hot green broad bean soup with a white wine base, caramelized plantain slices, wild shoots and sweet orange foam.

Pairing: Reinforced Black Thread

TROUT IN COUNTRY MOLE SAUCE

A reinterpretation of the original mole, elevated by the mineral nuance of the crayfish and an umami counterpoint that exalts its complexity and depth.

Pairing: Rosado Hacienda Florida

LAMB MIXIOTE

Slow-cooked rack of lamb marinated in pulque, wrapped in maguey leaves and finished in a stone oven. A juicy and deeply aromatic delicacy.

Pairing: RicRac Hilo Negro

LEMON VERBENA SORBET

Smooth and refreshing. Cleanses the palate with a mountain breeze.

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FIG GLAZING

Fig mousse made from the house's centuries-old fig tree, soft goat cheese, and ricotta. Delicate, deep, and balanced finish.

Pairing: Cream Candela