Of Fire and Water

Obsidian Octopus

Sophistication and balance in the fortunate encounter of black mole, sautéed octopus, and a plantain fritter stuffed with goat cheese. A sensory journey of textures and flavors. 200 g

MX$410

Hopscotch Shrimp

Garlic shrimp served on a bed of mango and pepper compote, topped with crispy leek. These shrimp have become a staple at La Troje over the years. 220 grs.

MX$320

Salmon Hopscotch

Fresh grilled salmon fillet on a bed of guacamole, asparagus, and salami. Served with chipotle jam and red wine. It has held a privileged place on our menu for 19 years. 200 grams.

MX$320

Tempura Sea Bass

Scented fillet with garlic butter, wrapped in yerba santa leaf and coated in crispy tempura batter. Accompanied by a surprising smoked mamey purée and salsa macha. A play of contrasts that awakens the senses. 200 grs.

MX$310