Sweet Pleasures

Troje Coffee

Created by us, Café Troje has become a house classic. Made using the Irish coffee method but with unique ingredients, it will surprise you with its herbaceous notes and creamy texture. We flame it tableside. If you haven't tried it yet, what are you waiting for? 180 ml.

MX$155

Chocolate treat

Chocolate tart with Maldon salt, accompanied by Oaxacan chocolate ice cream, served on a bed of seven-seed crumble. A rich chocolate truffle accompanies it. A long-time favorite. We suggest pairing it with a glass of Escala or Dic-Rac. You won't regret it. 170 g.

MX$135

Mole brownie

Delicious warm chocolate brownie with mole and seeds, served with burnt milk ice cream and pomegranate sauce. 130g.

MX$110

Sigh of a mare

We appreciate the historic beverage of Metepec and have created a creamy almond and guarañon (a type of sweet bread). Crispy coconut tuiles and seasonal fruits accompany it. 130 gr.

MX$110

Camp candy

Many of us surely remember fondly the bonfire and burnt marshmallows. With that in mind, we designed this frozen dessert that will surprise you. 200 gr.

MX$120

Pinole Mille-feuille

Delicate pinole leaves wrapped with walnut mousse, raisins, and pistachios. Served with ricotta ice cream and orange blossom leaf with honey and caramel sauce. 130g.

MX$115

Granary apples

Sliced yellow apples, flambéed tableside with brandy. Topped with ice cream made from vanilla beans. A combination you're sure to love. 240g.

MX$175

Orange pound cake

Made with our house recipe, rich and fluffy. 90 gr.

MX$90

Tiramisu

Despite being one of the most famous desserts in the world, we dared to feature it as another guest specialty. What we did was give it a twist and present it to you in a very innovative and delicious way. 120 gr.

MX$120

Orange crepes

Delicate crepes, dressed with orange juice and liqueur, brandy, and cinnamon. The orange spiral with which they are flambéed tableside is a feast for the eyes that translates to a delicious taste. 3 pieces.

MX$175

Maraschino forest fruits

We flambé a selection of red berries tableside and serve them with cheese ice cream made at La Troje. 160 gr.

MX$185

Affogato

We've taken the traditional Italian dessert and combined it with vanilla ice cream—made with the pods of this orchid—cardamom ice cream, and espresso with freshly ground coffee. If you prefer the classic, order it with just vanilla ice cream. And if you're looking to explore other possibilities, order your affogato with mixed berry ice cream—you won't regret it. Ice cream 60g. Coffee 40ml.

MX$105

Cornbread

Made with tender corn, with a moist and fragrant crumb, flambéed with corn liquor. 90 gr.

MX$110

Sweet passion

Silky and velvety passion fruit mousse, a perfect balance between sweetness and subtle acidity. 130g.

MX$110

Ice cream made with passion at La Troje

110g -Burnt milk -Hoja santa (Mexican herb) -Cardamom -Ricotta and orange blossom -Red berries and goat cheese -Oaxacan chocolate -Vanilla

MX$110

Potpourri of pleasures

And because we know how difficult it can be to choose one of our desserts, we've made it easy by offering small portions of several of them. 350-400 gr.

MX$400