Soups

Cream of ricotta and mushrooms

Flavored with epazote, this fresh ricotta cream is served with a delicious mushroom tamale and a touch of salsa borracha. 210 ml.

MX$115

Vegetarian

Broad Bean Soup

A culinary legacy that evokes the essence of the State of Mexico in every spoonful. A rich, simple, and flavorful soup that transports us back to grandma's kitchen. 210 ml.

MX$115

Stone Broth

The history of stone soup dates back to the ancient Chinantec culture, the indomitable one, in the state of Oaxaca. At your table, using an ancestral technique, we prepare the soup. Red-hot stones and seafood and river fish, when burned, generate a plethora of aromas and flavors. We recommend adding chintextle, a thick sauce made with dried shrimp, smoked pasilla peppers, and garlic, which adds an exceptional touch to the soup. We offer four options: 280 ml.

Shrimp. 220 gr.

MX$300

Shrimp and scallops. 220 gr.

MX$320

Frog legs and scallop. 200 gr.

MX$300

Frog legs, shrimp and scallop. 260 gr.

MX$380

Ancestral Soup

A tribute to our pre-Hispanic roots. A superb combination of escamoles (ant larvae) with grasshopper broth. Dare to try it, you won't regret it. 210 ml.

MX$135

Tortilla Soup

Tomato sprouts, tortilla strips, avocado cream, and fresh cheese cubes. A classic of Mexican cuisine. 210 ml.

MX$115